By: Lisa
Heath
I chose the “Try it, You’ll Like it” activity on
page 218 because I felt it was a great way to introduce kids to new
things. Food is something children can
have an enhanced experience from because it appeals to several of the five
senses. Children can see it, touch it,
smell it and taste it. Another reason I
chose this activity is because early childhood is a great time to teach children
about the benefits of eating healthy foods.
Through this activity, children may develop a desire to add more variety
to their diets.
This multicultural activity is appropriate for
children ages three to seven since it focuses on “…things children are
interested in and the concepts they are struggling to understand.” (York, pg. 188) Children may be hesitant to try new things or
engage in new experiences because they simply have not gained a sense of
comfort from previous exposure. Offering
the opportunity in a safe, encouraging environment affords them the chance to
learn and gain comfort with new things.
Through exploration with the new foods, the children can learn about
differences and similarities, and depending on the selection and preparation of
the food, children can have first-hand experiences of other cultures. This is an activity which will easily gain
children’s interest since it is based on food.
It also promotes a child’s sensory development since foods often have
different textures, tastes, smells and appearances.
The theme “Try it, You’ll Like it” is an age
appropriate one for children three to seven.
It is a theme based on physical science which is nurturing openness to
trying new things. The text lists “Food
We Eat” as one of the themes which “…support and provide opportunities to
explore multicultural concepts.” (York, pg. 180) The text lists “culturally relevant and
anti-bias approaches to learning about food on page 181. This activity can be expanded by asking the
children some of the questions listed on this page. For example, “What foods do you eat?” can
inspire conversation about the different foods people eat. Also, “How does food taste, smell, feel, and
sound?” can prompt observations about the differences and similarities between
the different foods. “Try it, You’ll
Like it” theme can also be applied to more than just tasting new foods. It can be used for exploring instruments or
toys from countries around the world.
Overall, this theme supports goals for an
anti-bias curriculum in that it introduces young children to new cultures,
acknowledges differences and similarities, and recognizes and appreciates that
everyone is unique. Foods from various
cultures can be introduced to give children a hands-on experience of cultures
other than their own. For example,
fruits which are readily available to specific geographic locations may be
staples for cultures within the area.
Sapodilla is a favorite fruit in Mexico and many people in Spain as well
as South America eat Cherimoyas. These
are considered exotic fruits in America so they are not typically readily
available in grocery stores like fruits like apples and bananas are. However offering children the opportunity to
taste, smell, feel and see these exotic fruits gives them the same experience
children in other parts of the world are already having when they include them
in their own diets. Children are able
to compare the foods by how they look, smell, feel and taste. In this way they are able to notice
similarities and differences. This topic
could be expanded to compare each child’s reaction to the different foods,
acknowledging that everyone also has different likes and dislikes. In addition to helping kids be aware of the
differences and similarities in people, this activity can promote mutual
respect and appreciation for everyone uniqueness.
In this activity for small children, I would recommend using various
fruits and vegetables which are exotic and/or associated with certain
cultures. Here is a list of some I would
recommend:
Papaya
Mango
Leek
Anise
Sapodilla
Kiwi
Fruit
Cherimoya
(do not eat the seeds or skin)
Passion
Fruit
Mini
Banana
Pomegranate
Tomatillo
Cactus
Pad
I’d also recommend adding some which are not considered exotic here in
America. This way the children will have
some familiarity and they can also compare and contrast the produce which is
new to them with that which is familiar.
It’s possible too; some of these will be new to some of the children as
well. I’d recommend items like:
Banana
Apple
Cherry
Tomato
Grape
Lettuce
Cucumber
Squash
Eggplant
Other
items you will need are:
Plates
Forks
Knife
(for cutting produce)
Cutting
board
Napkins
Ensure you have enough produce for every child
to sample. Clean all the produce and set
out on the table. Allow children to see,
touch and smell the fruit. Prompt them
to notice differences and similarities by asking questions like, “Do any look
similar?” “What do you notice about this
one that is different from the others?”
Introduce the names and common preparations for
the produce. You can also discuss
connections the foods have to specific cultures.
Encourage the children to predict which ones
they think will taste sweet or bitter.
Ask the children if any of them have taste or seen any of the items they
are looking at.
You can leave the produce out for the children
to explore for the rest of the day if you want.
Then you could prepare the food for them to eat the next day. You may choose to serve the children
immediately after they have spent some time making observations.
Again, clean the produce. Peel off skins that are not edible, remove
seeds and cut up the food into bite size pieces for the children to
sample. Place the food on plates on the
table. Allow the children some time
again to look at the produce. Then,
allow each child to pick which foods they’d like to try. If possible, save a piece of fruit or
vegetable which has been skinned so the children can see which item the food
came from. Encourage the children to try
the foods two to three times before deciding whether they enjoy it or not. Prompt them to compare for similarities and
differences in texture and flavor. In
addition, suggest they smell each bite before they taste it to heighten the
senses.
When children are done sampling the produce,
ask them which were their individual favorites and which ones they did not
particularly enjoy (if any). Acknowledge
any similar responses and/or differences between the children. Ensure the children are respectful to each
other’s opinions.
This activity can be varied by using other
items from different cultures. For
example, a dress up area can be modified to include clothing which is
representative of other cultures, like a kimono, turban or sombrero. Another variation of this activity is to give
children the opportunity to play games that are played in other cultures. Here are a couple of ideas:
Jai Hee Shim and Cho Hee Yoo from Korea
One player is the wolf and stands with his back
turned to the others, about five meters from the others. The others call out
"MuGungHwaggochipiubnida" and the wolf turns to face the others and
shouts out. The others have to touch the wolf, but not get caught by him. If
the wolf turns his face to the others, then they don’t move. (This is similar to the game “Red Light,
Green Light)
La Gallinita Ciega
First, the players choose a player who will be
the blind hen (la gallinita ciega). Then
they cover the hen’s eyes with a blindfold and spin him/her around. The hen has to try to find all the other
players, but cannot see them. The other
players make noise and say things like: “Here I am. You can’t catch me!” Then they run away from the hen. When the hen catches a player, he/she takes
off the blindfold and puts it on the player that he caught. That player is the new “blind hen.” The game continues until the players decide
to stop. (This is sort of like “Marco Polo”)
Also, another variation could be providing
children an opportunity to play instruments from other cultures. It may be difficult to find instruments;
however there are individuals or organizations in some communities which can be
hired to come in with instruments for children to explore. Here is one such individual in the Sacramento
area:
Catherine Mandella
Books related to this activity, encourage
appreciation for others or inspire further conversation about similarities and
differences are:
This activity will help children see that many
things in our world are different including people and different is
“okay.” Children will enjoy eating the
foods and will be encouraged to keep open minds for trying new things. There are many variations where the theme
“Try it, You’ll Like it” can be applied to broaden the children’s experiences
with the world around them. It’s fun,
educational and can inspire a wide range of conversations about things like
differences, similarities, cultures and foods.